Monday, 27 October 2014

Week 2

The class was postponed to wednesday since 31th august was a public holiday. I hope its not too late for me to wish Happy Merdeka Day to all Malaysian..:)

During this class, I learned about how to read a journal and also on how to plan for an experiment. There must be a purpose behind every experiment. Each subject or topic must have something to research on or  to be solved. In doing experiment, we must look for  other recent researches that  are related to our topics.  We also must examine the current dimensions of food studies which have been categorized into 3 dimensions which are palatability, nutritional value and also on organic concerns.

My lecturer also  gave us a homework which requires us  to predict on the food trend for year 2015.



In my opinion, the food trend for year 2015 would be fusion food. Fusion food or fusion cuisine is a cuisine that combines elements of different culinary traditions. Cuisines of this type are not categorized according to any one particular cuisine style and have played a part in the food innovations.

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